Red Radish

Red Radish

Radish microgreens are crisp, peppery, and just bold enough to wake up your tastebuds. They’re rich in vitamins A, C, and K, and provide minerals such as calcium, magnesium, and potassium. With antioxidants, plant-based protein, and dietary fiber, they’re a zesty finishing touch for salads, sandwiches, and garnishes when your meal needs a little kick.

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