Cabbage, Red
Red cabbage microgreens are crisp and colorful—mild, crunchy, and great for adding contrast without overpowering a dish. They’re an excellent source of vitamins A, C, and K, plus minerals such as calcium and potassium. With antioxidant benefits, plant-based protein, and dietary fiber, they’re a fresh upgrade for salads, stir-fries, and sandwiches.
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