Arugula microgreens are a peppery wake-up call—tender, bright, and perfect for rescuing anything that tastes a little… beige. They’re rich in vitamins A, C, and K, and bring minerals like calcium, magnesium, and potassium. With antioxidants, a bit of plant-based protein, and dietary fiber, they’re a bold finishing touch for salads, sandwiches, wraps, and eggs.