Broccoli microgreens are small but seriously nutrient-dense—crisp, tender, and packed with bright green flavor. They’re full of vitamins A, C, and K, plus minerals such as calcium, iron, magnesium, and potassium. They’re also high in antioxidants and sulforaphane, with plant-based protein and dietary fiber—an easy wellness boost for salads, smoothies, sandwiches, and grain bowls.