Daikon Radish

Daikon radish microgreens are prized for their crisp, succulent white stems and vibrant green leaves. They deliver a powerful, concentrated peppery punch—very similar to a full-grown radish—that adds an immediate "zing" to any dish. Because of their sharp flavor and high moisture content, they are a favorite for cutting through the richness of fatty foods like avocado, salmon, or steak.