Seaside Tiny Greens began as a dream to expand and share my personal garden and today it's my labor of love. I'm the founder, farmer and quality inspector behind every tray. I'm planning and research for healthy blends to address nutrient needs in our diets. I am the purchasing manager to ensure there is no microplastic in any step of our growing or packaging process.

At 77, I've learned that there are no shortcuts to quality. I seed, water and package every crop right here on the coast. I take immense pride in the "hand-tended" nature of Seaside - if a tray isn't perfect enough for my family, it goes into the compost bin.

When you choose Seaside Tiny Greens, you aren't just buying nutrient-dense greens; you're supporting a local, small-batch grower who believes that vitality has no age limit. From my garden to your kitchen, thank you for being on this journey with me.